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There are a few "secrets of the trade" in making your own pizza; once you know them, it is not hard to make your own and it takes very little time. In fact, after you make it a few times you'll wonder why I made such a big deal out of it. Link.
The Ridiculously Thorough Guide to Making Your Own Pizza
There are a few "secrets of the trade" in making your own pizza; once you know them, it is not hard to make your own and it takes very little time. In fact, after you make it a few times you'll wonder why I made such a big deal out of it. Link.
Posted by Phillip Torrone |
Jul 5, 2005 12:44 AM
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even though "rediculously thorough", the pie didn't look too appetizing. I don't agree on the pizza screen - pizza stone or unglazed quarry tile works great.
I'm going to try the dough though - it looks like it can be handled like the mom and pop places, so it's worth a shot.
I have to agree on the pizza rocker knife - it is a life saver!
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