RSS
MAKE Flickr photo pool member MattGrommes made a $16 DIY meat smoker - "The hotplate sits on the bottom, with the cast-iron pan on top. The grill grate then goes in to hold the food. The grate is smaller than the can so I added some bolts to rest it on. Pretty soon I'm going to cut a door in the side to add more woodchips and adjust the temperature of the hotplate. Total cost: $16 for the trashcan. Everything else I had laying around.. Idea taken from the recent issue of ReadyMade magazine, with a few improvements. " - Link.
DIY Smoker
Posted by Phillip Torrone |
Jun 15, 2006 02:34 AM
DIY Projects, Electronics, Toolbox |
Permalink
| Comments (9)
| Email This |
| Digg this!
Recent Entries
- Cigar box music player
- The 'bike tree', an automatic storage system for cycles, can hold up to 6,000 bikes
- Building a folding table
- Maker Shed weekly wrap-up
- The Chumby has landed!
- Brainwave sofa by Unfold & Lucas Maassen
- Full MIDI drumset with Guitar Hero and Rock Band drums
- Hole punched art
- Portable induction accelerator
- Make: Halloween Contest 2009 - WINNERS!
Comments
Oldest comments listed first.
Leave a comment
Subscribe to MAKE Magazine!
Subscribe today, save 42% and get web access to MAKE free. MAKE Digital Edition is available only to subscribers.
$34.95 / 1 year
(4 Quarterly Issues)
Galvanized metal is very toxic when burned. This may not be the best way to smoke anything you might ingest.
Reply to this comment
Galvanized metal produces toxic fumes when burned. This may not be the best way to smoke anything you might ingest.
Reply to this comment
You could probably go even cheaper making a smoker out of a cardboard box, a la Alton Brown from Good Eats.
Reply to this comment
Alton also used a giant clay pot as well on a different show (unglazed), the theory being that clay was the best insulator. He used a same-diameter half-height pot as a 'lid' and found a circular grill grate that fit down into the pot. The electric hot plate was set to one temperature, cord fed through the drain hole. It looked like a pain to replace the chips though.
Reply to this comment
I made the Alton Brown Terracotta Smoker version and love it! I have used it for several years, in summer and winter. I had problems with my standard metal charcoal smoker getting the temperature to stay consistant with wind blowing. The metal would wick away the heat really badly. The ceramic pots worked great, and it cost me less then $40 for the whole setup. As a matter of fact, I'm thawing a pork shoulder to do a BBQ this weekend...The electric hot plate smokers really do a better job than the charcoal because of the total heat control....you don't notice the difference in the end, cause it's still smoke...
Reply to this comment
I made the same thing last year. The problem I had was getting it into the right temperature zone. The site I saw for building one recommended using a water heater blanket to better insulate.
If you're concerned with galvanic poisoning you can just burn out the inside of the can first to remove the coating. .
Reply to this comment
I made the same thing last year. The problem I had was getting it into the right temperature zone. The site I saw for building one recommended using a water heater blanket to better insulate.
If you're concerned with galvanic poisoning you can just burn out the inside of the can first to remove the coating. .
Reply to this comment
Hi everybody, Matt here. The smoker is never supposed to get above 300F (normally it should stay at 250F or lower) so is that temp low enough not to cause problems with the galvanization? I know you're not supposed to weld galvanized metal without a mask but that's using many times higher temps than this will get to.
Reply to this comment
I made the same terra cotta smoker, but I had to mod it because the fuse blew on the hot plate. You can read about it here.
Reply to this comment