RSS
A cake...with a t-bone drawn on it? Has our intrepid chefstress lost her mind? NO, my friends, NO! because THIS....is MEAT CAKE! - Link.
HOW TO - Make a meat cake
Posted by Phillip Torrone |
Apr 2, 2007 07:40 AM
Crafts, DIY Projects |
Permalink
| Comments (8)
| Email This |
| Digg this!
Recent Entries
- Tiny solar-powered brass engine in a wineglass
- Maker Shed kiosks at Fry's
- New hackerspace in Chicagoland: Workshop 88
- Mint tin electronics dev kit packs the essentials
- Olympus BioScapes competition winners
- Mac mailbox
- LHC tweets its first circulating beam of 2009
- Building a shop presence notification system
- Vacuum tube prototyping board
- Free LED Cookbook from TI
Comments
Oldest comments listed first.
Leave a comment
Subscribe to MAKE Magazine!
Subscribe today, save 42% and get web access to MAKE free. MAKE Digital Edition is available only to subscribers.
$34.95 / 1 year
(4 Quarterly Issues)
All the images came from the actual maker's site:
http://www.blackwidowbakery.com/demo/meatcake/
The poster at Instructables used the original maker's photos and simply added illiterate, incorrect, instructions.
Reply to this comment
man, why do people do that? ok, i'm updating the post.
Reply to this comment
Unfortunately whoever put it up on Instructables seems to have, erm, "borrowed" it from this site: www.blackwidowbakery.com/demo/meatcake
without correct instructions, and apparently without crediting the actual author/photographer, either.
Reply to this comment
@wyandots - the link is updated.
Reply to this comment
i got'cher meat cake right here!
Reply to this comment
Worchester? Where's that, then?
http://en.wikipedia.org/wiki/Worcestershire_sauce
For the non-Brits around you, that's pronounced Whuss-ter-shur - the town itself is called Worcester (Whuss-ter)
(As someone born there, I always feel the need to point that out. Did you know they mash up anchovies in big vats and leave it to ferment... mmm...)
Reply to this comment
Hi! I'm the maker of the meatcake featured. Thanks for sharing the meatcake love! One minor thing, tho - could you possibly fix the copy? I'm irritated that this person has presented my work as their own, and the whole "made from ground beef, mashed potatoes kechup or A1 steak sauce, and worchester sauce" irks me a bit. I'd really hate someone thinking I sound like an idiot.
Thanks! :D
Reply to this comment
Heh. I got a castle cake mold last year, and of course, used it to make meatloaf. But instead of pretty, we went for the positively zombie-riffic gross look.
http://www.flickr.com/photos/larzarus/171558185/
Reply to this comment