
Mike Herbst describes, in detail, how to turn a regular refridgerator into a 55 degree wine cellar on the cheap. He provides many good tips for generalizing the problems of temperature regulation, energy use, and thermal mass.

Mike Herbst describes, in detail, how to turn a regular refridgerator into a 55 degree wine cellar on the cheap. He provides many good tips for generalizing the problems of temperature regulation, energy use, and thermal mass.
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If you read the article, it is a full size refrigerator.
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Guess I got excited about the photos and missed that detail. Thanks!
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