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Rachel over at CRAFT points us to instructions for seasoning (or re-seasoning) your cast iron skillet, which is very important for Father's Day breakfast!
How-To: Season a cast iron skillet
Posted by Becky Stern |
Jun 12, 2009 08:00 AM
DIY Projects |
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I tried over the years techniques similar to the one posted and never got a very useful finish on cast iron. I now use, instead, the technique linked below which uses a much higher temperature and is best performed on a windy day with all the kitchen windows open. It produces a nice finish along with smoky indications that the process is proceeding.
http://www.melindalee.com/Cast-Iron.html
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