Transparent Exploration By Arwen O'Reilly Griffith Photos by Yoshisato Komaki Mika Aoki’s glass-blown sculptures seem otherworldly,...
I spent Saturday afternoon at San Francisco's Barrel House, an atmospheric former wine storage facility...
At first glance, Stanford's Cool Products Expo looked like a regular college career fair. That...
We've been trying to think up ten things Makers should resolve to do in the...
I'm starting to gather interesting tips people have, from how to best clear ice from...
Some of us have New Year's Resolutions, and some of us act on them! Lier...
My son will jump up and down as soon as he sees the results of...
I know cardboard playhouses are as old as cardboard boxes, but this cardboard playhouse tutorial...
Sometimes all a crafter wants is inspiration, and there's nothing like a good craft book...
We've posted about Chris McVeigh's LEGO Star Wars ornaments before, but he's got a new...
I love the idea of creating your own custom stamp for this DIY stamped wrapping...
I remember last year when we were brainstorming last-minute gifts to make, scarves made the...
There's no better way to teach your kids the meaning of the holidays than by...
While my Thanksgiving menu is pretty predictable, the one thing that is really set in...
April 25th is ANZAC day, which is the Australia and New Zealand equivalent of our...
My sister found out recently that she's allergic to gluten, so when we went on...
I love being part of a CSA ("community-supported agriculture" program); while the box is usually...
I would happily eat my weight in cheese, so the idea of having fresh mozzarella...
Chocoholics, take note! This kit allows you to make your flavor fantasies come true. It’s...
Who’d believe a sawdust log in a plastic bag could turn into a magical mushroom...
While not exactly a “kit,” Cultures for Health has everything you need for making sourdough...
To make sauerkraut, all you really need is cabbage, salt, and a jar with a...
There’s nothing like prying open a jar of gleaming, homemade strawberry jam in January. This kit...
I’ve made corned beef every St. Paddy’s day for years now, and have finally perfected...
Bacon is enjoying the limelight these days, showing up in everything from chocolate to donuts!...