Cooking, brewing, feasting, and festing — from traditional to avant-garde.
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Our longhaired friend Greg was planning a Jesus-themed birthday party, and people joked about a...
Not only do I enjoy making things, I also love making food, so any opportunity...
Food prepared in a smoker is always a treat, so building a backyard smoker is...
It’s easy and fun to create adorable edible pumpkin decorations in no time. Just use...
I prefer to cook bacon in the oven vs. on the stove top in a...
This beautiful and hearty quinoa salad will satisfy any palate. It is richly spiced with...
One of the most memorable and delicious aspects of travel is sampling the local foods....
I can't think of a more perfect cocktail than an Old Fashioned. It's a delicious...
Fruit Roll-Ups are fun treats, but they’re not exactly something I want my kids eating...
In my office at home, one end of the room is devoted to computers, electronics,...
The sous vide (pronounced "soo-veed") technique involves cooking food in vacuum-sealed pouches submerged in a...
Why ? Well, one day I flew from around Venice, Italy to California for a...
Right now, under some lights in my basement, sit several dozen pots of soil. Out...
The bottles are slender and elegant and colored a frosty white or baby blue, alcohol...
Hi, all! This is my tutorial on how to make your very own waterskin! As...
Introduction Instead of throwing away the fat you trim off cuts of meat when cooking...
Ever wonder how Quiznos and Pizza Hut cook their food perfectly every time? It's due...
This is an introduction to how food chemistry can create high-quality, low-cost, last-minute awesomeness that...
Halloween has always been my favorite holiday, but when it comes to dessert, my tastes...