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Cooking, brewing, feasting, and festing — from traditional to avant-garde.
Our longhaired friend Greg was planning a Jesus-themed birthday party, and people joked about a...
Not only do I enjoy making things, I also love making food, so any opportunity...
Food prepared in a smoker is always a treat, so building a backyard smoker is...
It’s easy and fun to create adorable edible pumpkin decorations in no time. Just use...
This beautiful and hearty quinoa salad will satisfy any palate. It is richly spiced with...
One of the most memorable and delicious aspects of travel is sampling the local foods....
What's an antidote to too much time spent online? Joe Sandor's answer was making something...
Transform plain donuts into squee-worthy treats with this awesome and adorable cat donut tutorial from...
Fruit Roll-Ups are fun treats, but they’re not exactly something I want my kids eating...
Make your springtime cocktails extra special with this tutorial for making your own beautiful violet...
In my office at home, one end of the room is devoted to computers, electronics,...
At next weekend's Maker Faire, each of us editors will one of more beats. My...
By Haley Pierson-Cox From the moment I saw this recipe in the New York Times,...
There's no better way to spice up your garden than growing one of the world's...
The egg is a near perfect food. It's packed with protein, vitamins, and minerals. It...
Sake, the delicate Japanese alcoholic beverage, is said to have originated in the Nara period...
Instructables user bwrussell put together a clever tutorial for making "Creeps," which are spicy marshmallow...
During the Middle Ages food was often eaten from trenchers. While later these changed to...
Instructables user Ugifer put together a great tutorial on how to make a homemade cotton...
Apparently Chris Holmes, aka Mr. Cake, decided that the best way to break the unfortunate...
If you have a budding paleontologist in your house, bake him or her a batch...
Well, it's getting into picnic season so here's an amazing-looking recipe for "the best egg...
Give yourself a boost of healthy—and, more importantly, tasty—greens with this kale mango smoothie recipe...
Rosemarybeetle decided to make his own chipotle chile powder the other day, and he documented...
Pete Prodoehl's beautiful MaKey MaKey Banana Pong controls a Processing pong game with game paddles...
Homegrown Village was started in 2007 as the hands-on component of the Farm Aid benefit...
Chris Connors is a master of low-tech making, and he's built this "poor maker's Eggbot"...
We have a tradition here at MAKE of celebrating the arrival of Spring (and Easter...
We're gearing up for Maker Faire Bay Area (May 18-19) here at MAKE HQ. One of...
Victoria Belanger of The Jell-o Mold Mistress concocted some amazing-looking Cadbury Irish Creme Egg Jello...
The Homegrown Village at Maker Faire celebrates the fact that farmers and food makers are...
Today on Food Makers, a Google+ hangout on air at 2pm PST/5Pm EST, I'll be...
Creature Comforts provides a nice and easy tutorial for hand painted tea towels. This is...
March 14 is known around the world as Pi Day, due to the date's numerical...
Etsy shop Be Sweets makes custom chocolates and cake pops that are decorated to look...
Author and farmer Shannon Hayes talks about her new book "Long Way on a Little"...
This week on Food Makers, we talk about edible gifts you can make.
17-year-old aquaponics innovator Pierre Beauchamp has been building systems since he was 13. In this...
The day before Thanksgiving, MAKE senior editor Stett Holbrook checks in with food bloggers Lillie...
MAKE's first bi-monthly Food Makers Hangout on Air (1st and 3rd Wednesday, 2pm Pacific). This...
In this episode of Food Makers we explore the frontiers of modern cuisine. Guest include...
In this issue of Food Makers we dive into food preservation and fermentation. Guests include...
Fruit Roll-Ups are fun treats, but they’re not exactly something I want my kids eating...
In my office at home, one end of the room is devoted to computers, electronics,...
Our longhaired friend Greg was planning a Jesus-themed birthday party, and people joked about a...
The sous vide (pronounced "soo-veed") technique involves cooking food in vacuum-sealed pouches submerged in a...
Why ? Well, one day I flew from around Venice, Italy to California for a...
Not only do I enjoy making things, I also love making food, so any opportunity...
Right now, under some lights in my basement, sit several dozen pots of soil. Out...
What's an antidote to too much time spent online? Joe Sandor's answer was making something...
At next weekend's Maker Faire, each of us editors will one of more beats. My...
There's no better way to spice up your garden than growing one of the world's...
The egg is a near perfect food. It's packed with protein, vitamins, and minerals. It...
Sake, the delicate Japanese alcoholic beverage, is said to have originated in the Nara period...
During the Middle Ages food was often eaten from trenchers. While later these changed to...
Pete Prodoehl's beautiful MaKey MaKey Banana Pong controls a Processing pong game with game paddles...
Homegrown Village was started in 2007 as the hands-on component of the Farm Aid benefit...
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