Comments on: Flaky Cheddar and Ham Biscuits http://blog.makezine.com/craft/flaky_cheddar_and_ham_biscuits/ DIY projects, how-tos, and inspiration from geeks, makers, and hackers Sun, 26 May 2013 03:31:24 +0000 hourly 1 http://wordpress.com/ By: paul http://blog.makezine.com/craft/flaky_cheddar_and_ham_biscuits/#comment-892866 Sun, 24 Feb 2013 21:21:26 +0000 http://localhost:8888/?p=11284#comment-892866 Seems to be missing the baking powder.I would think it requires at least 2 tsp to lift them properly.

]]> By: casey http://blog.makezine.com/craft/flaky_cheddar_and_ham_biscuits/#comment-346111 Sat, 07 Aug 2010 03:01:11 +0000 http://localhost:8888/?p=11284#comment-346111 Wonderful suggestion! I like it even better with jamoniberico de bellota, also known as patanegra. As you probably know Iberico is one of the most delicious hams in the world, it comes from Spain. Even The Economist said that becoming iberico ham is the best thing that can happen to a pig !
BuyJamon.com buy jamoniberico online and have it delivered to your door.

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