2 Responses to How-To: Pumkin Spice Latte at Home

  1. i’m on my second pumpkin spice latte of the day! i roasted an organic pie pumpkin yesterday and whizzed it in the blender. today all i had to do was scoop out a tablespoon and heat it up with the milk and sugar. whizzed again and added to some espresso. i think i’m addicted.

  2. …and it’s *delicious.* And so easy! Hooray!

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