Much to my delight, I recently discovered that my beloved condiment is incredibly easy to make at home. A bit of mustard (either in powder or seed form) gets blended with some vinegar and, on occasion, flavor additions like herbs and seasonings. That’s it. Today I’m sharing three mustard recipes that you can whip up in short order. Now if someone asks (butler tone or not) if you’ve got any mustard on hand, you can reply, “But, of course — and it’s homemade.”
Click here for the full recipe.