When I first saw “sweet potato” and “fudge” in the recipe name, I wasn’t quite so sure what to expect. Then I got to the part about toasting pecans and mixing white chocolate chips, butter and condensed milk, and was suddenly very hungry. Get the recipe from Lauren’s Latest over on Tasty Kitchen.
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We have a recipe for chocolate mashed potato fudge in my culinary history book From Pemmican to Poutine: A Journey Through Canada’s Culinary History. It’s a great experiment in making sweets out of atypical ingredients.