Halloween has always been my favorite holiday, but when it comes to dessert, my tastes have matured towards the gourmet. But just because I am an adult doesn’t mean I...
Posted by Marc Brownlow
Categories: Food & Beverage, Home | No Comments
Making ice cream with cryogens stronger than water ice is a fairly common chemistry demonstration stunt. The ideal way to do it is with liquid nitrogen, which is poured directly...
Posted by Sean Michael Ragan
Categories: Science, Food & Beverage | 1 Comment
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