Duck is a wonderful and versatile meat. This simple recipe for curing and drying the breast meat produces a ham remarkably similar to a good prosciutto but only takes about...
Posted by Josh Burroughs
Categories: Food & Beverage | No Comments
Here's how to make your own bacon, completely from scratch.
Posted by Josh Burroughs
Categories: Food & Beverage | 3 Comments
This simple "chevre" can be made and served in two days.
Posted by Dale Dougherty
Categories: Food & Beverage | No Comments
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