Make: Projects
Grilled Balsamic Basil Flank Steak
This grilled steak goes great with artichokes and grilled potatoes as a side.
Father’s Day is nearing and it’s time to get a special meal ready for the dad in your life. I won’t be with my dad on Father’s Day, but I will be celebrating with my husband and children, and we’ll certainly be enjoying a special meal together as a family.
I always love to grill out in the backyard for Father’s Day. It keeps things a little simpler, because it doesn’t seem to make as many dirty dishes, while the food still tastes great and the meal feels really special. This steak goes great with artichokes and grilled potatoes as a side.
Steps
Step #1:
Next
- First, make the balsamic basil vinaigrette.
- Ingredients: 6 Tbsp olive oil, 1 1/2 Tbsp balsamic vinegar, 1 1/2 Tbsp red wine vinegar, 1 1/2 Tbsp Dijon mustard, 1/3 cup minced basil leaves, packed 3 cloves garlic, minced 3/4 tsp freshly ground black pepper, 1/2 tsp sea salt
- Whisk all the ingredients until well combined. Reserve 1/3 cup for serving alongside the cooked steak.
