The shell is fun to carve, but it’s the guts of the pumpkin that offer scrumptious, slimy seeds for roasting. They’re easy, lip-smacking tasty, and the healthiest thing you’ll eat on Halloween.
Steps
Step #1: Acquire the seeds.
Next
- Scoop out a nice pile of pumpkin guts. Squish through the mess, picking out the seeds and detaching as much of the stringy goo as possible. This is the perfect job for kids.
- Give your seeds a wash in the colander to remove a little more of the sticky stuff. Don’t stress about getting them perfectly clean — a bit of leftover pumpkin flesh will add flavor.
Conclusion
This project first appeared in Make: Halloween, page 70.
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