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Shallots in Red Wine
An amazing side dish, these slow-cooked shallots will grace any table.
While my Thanksgiving menu is pretty predictable, the one thing that is really set in stone is Shallots in Red Wine. Based on a recipe in Roger Verge’s Vegetables (possibly my favorite vegetable cookbook), this is a hit with absolutely everyone. The turkey may be the big-budget star the studio signs to get the movie funded, but the shallots are the character role that steals the picture.
Steps
Step #1:
Next
- For 4 servings (note: make sure to make more than you think you need!)
- 14 oz. medium shallots, preferably the same size
- 4-6T butter
- 1 C chicken or veggie stock
- Pinch of salt
- 1 C red wine
Conclusion
Related: Shallots in Red Wine on CraftZine
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