By Diane Gilleland I got this idea from my Mom — when she brings a hot dish to a potluck, she usually wraps it in old towels so it stays...
Posted by nataliezdrieu | Tuesday November 23rd, 2010 12:00 PM
Categories: Home, Sewing | No Comments
By Marie LeBaron We have buckets and buckets of acorns that are falling from my parent’s trees. So I’ve come up with a crafty way to use them up and...
Posted by nataliezdrieu | Monday November 22nd, 2010 12:00 PM
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Jessica of Scrumdilly-do share her recipe on how to make roll-up pumpkin rolls using pumpkin butter ( You can also use some pumpkin puree.) Doesn’t this look like a delicious...
Posted by nataliezdrieu | Monday November 22nd, 2010 11:00 AM
Categories: Food & Beverage, Home | No Comments
Tiffany shares with us her Thanksgiving kids craft to make these colorful pinecone turkeys. It’s a great project for kids to make on Thanksgiving in the day to keep them...
Posted by nataliezdrieu | Sunday November 21st, 2010 7:00 AM
Categories: Home, Kids & Family | No Comments
Katie Goodman shares with us the news about the free Thanksgiving Planner E-book she contributed to along with 14 other food bloggers. This ebook has 64 pages of ideas, recipes,...
Posted by nataliezdrieu | Saturday November 20th, 2010 7:00 AM
Categories: Food & Beverage, Home | 1 Comment
There is already so much talk of what is going on our Thanksgiving tables and links to great Christmas cards it’s a little overwhelming. Busy hosts don’t have a ton...
Posted by Meg Allan Cole | Friday November 19th, 2010 12:00 PM
Categories: Craft, General, Home | No Comments
By Jeff Potter A recipe excerpt from Cooking for Geeks Poached pears are easy, tasty, and quick. And, at least compared to most desserts, they’re relatively healthy, or at least...
Posted by nataliezdrieu | Friday November 19th, 2010 10:00 AM
Categories: Food & Beverage, Home | 3 Comments
While my Thanksgiving menu is pretty predictable, the one thing that is really set in stone is Shallots in Red Wine. Based on a recipe in Roger Verge’s Vegetables (possibly...
Posted by Arwen O'Reilly Griffith | Thursday November 18th, 2010 3:00 PM
Categories: Food & Beverage, Home | No Comments
By Katie Goodman These Balsamic and Thyme Roasted Portabella Mushrooms makes a delicious, simple appetizer or side to go with your Thanksgiving meal. Or if you need a little something...
Posted by nataliezdrieu | Thursday November 18th, 2010 12:00 PM
Categories: Craft, Food & Beverage, Home | 1 Comment
By Jeff Potter A recipe excerpt from Cooking for Geeks This simple mashed potato recipe uses the microwave for cooking the potatoes. If you’re in the anti-microwave category, consider this:...
Posted by nataliezdrieu | Thursday November 18th, 2010 10:00 AM
Categories: Food & Beverage, Home | 2 Comments
By Jeff Potter A recipe excerpt from Cooking for Geeks Ingredients 2 cups (660g) butternut squash, peeled, cubed, and roasted (about 1 medium squash) 2 cups (470g) chicken, turkey, or...
Posted by nataliezdrieu | Wednesday November 17th, 2010 3:00 PM
Categories: Food & Beverage, Home | No Comments
By Jeff Potter A recipe excerpt from Cooking for Geeks This is a simple cocktail and a darn good one. And having a simple, darn-good cocktail in your repertoire can...
Posted by nataliezdrieu | Tuesday November 16th, 2010 5:00 PM
Categories: Food & Beverage, Home | No Comments
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